Homemade Pork Cracklins (Fried Pork Skins)
I recently made a trip to one of the most inspiring institutions created by modern man: The butcher. Living abroad adds another special dimension to such visits, as there is no uniform way to butcher meat… as the saying goes ‘there’s more then one way to skin a cat’ well multiply that assumption when it comes to butchering a cow. (Unless you’re in some parts of India, then there is only one way to butcher a cow: 0… more on that another day).
I live in a land where good old rib eye is called entrecote and wrapped up small and boneless… a pleasant cut, but some days I need to go back to my roots and get a nice thick dry aged cut- bones included, just as nature intended.
That is when I go to Taylors & Jones… it’s a British butcher shop on Kungsholmen , here in Stockholm. Great product and service to match. This visit I went with some lovely pork chops, and of course a few of their popular house made sausages.
Pork chops and skin
Once I got home, I realized I had been gifted another treat I often forget about: a large strip of skin was left on the chops…. I had a flash-
Pork Cracklins were now on the agenda!
(If I was going to bake the chops I may have left the skin on to crisp up nice and flavor the meat)
Pork Cracklins (Fried Pork Skins) may not sound so fantastic is you are not already well acquainted (but if you eat bacon you ought not judge), but for those who know- it’s a snack you grew up with… salty, savory and crunchy.
and to top it all off- I feel a lot better not throwing parts out to waste.
You find this snack all over the world, especially Asia, but from an American perspective its very southern. Back in the day, people cooked down the skins to render out the fat to make cooking lard, and fried pork skin was a byproduct of this process.
This is how I made my little bunch at home:
(If you are making a lot, I suggest cooking outside in a large pot over a fire.)
Slicing Pork skins
1: I sliced the skin into strips and then chopped into rectangles… but you can cut as you like.