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Mexican Refried Beans at home (Mexicansk friterad böner)
Cooking refried beans (Mexicansk friterad böner) is an essential skill if you have Mexican/Tex Mex food cravings like I do… living in Sweden I haven’t come across Pinto beans, but you can use many different kinds of beans: Cannellini and Borlotti beans are most similar to Pinto. And of course you can use black beans or even kidney.
Refried Beans Recipe (Recept):
1 Can beans (böner)
1/2 small yellow onion, diced (gullök)
2 cloves garlic (vitlök)
dash of cumin (spiskummin)
dash of ground coriander (optional)
1 teaspoon bacon fat (optional)
1/4 cube chicken bouillon and
1 dl. water (1/2 cup)
Plus: A little oil (if not using bacon fat), frying pan, and wooden spoon
1. Drain beans, and set aside 1/3 of the beans for later
2. Heat frying pan to medium heat and bacon fat (or oil), onion, and garlic. Saute until soft.
3. Pour in the can of beans, bouillon (if not using bacon fat), and water and mash with potato masher. It will be watery… then stir in the rest of the whole beans. (no more mashing)
4. Allow to cook down on medium heat, stir constantly. This is the frying part! Keep on cooking and stirring until it is as thick as you like your refried beans! Salt to taste if needed.