I will (probably) never buy Thai Red Curry Take-Out again!

Thai Red Curry with Chicken (Röd curry)

Thai Red Curry with Chicken (Röd curry)

 

Thai red curry might be the easiest and fastest dish I’ve ever cooked. Seriously. I was furious I never tried to do this before, and instead thought I needed secret wok skills to pull this off with ease- I was wrong. You don’t even need salt and pepper to finish it! All you need is Thai red curry paste (in supermarket as well as Asian market) and a can of coconut milk. The dish you see above includes:

Chicken breast meat

Green beans (haricot verts)

Coconut milk

Thai red curry paste

Some cilantro (or coriander- see my blog header!)

That’s it my friends. Just stir-fry your meat of choice until done, add about 2 tablespoons of Thai red curry paste, then stir in a can of coconut milk. Boil down then add a vegetable or two you like. Prepare some rice for the side while you do that, and BOOM dinner for two is served.

Coconut Milk (Kokos Mjölk)

Coconut Milk (Kokos Mjölk)

Thai Red Curry Paste

Thai Red Curry Paste